Assessing Antioxidant Activities of Phenolic Compounds of Common Turkish Food and Drinks on In Vitro Low‐Density Lipoprotein Oxidation
- 1 October 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (8), 2591-2595
- https://doi.org/10.1111/j.1365-2621.2003.tb07066.x
Abstract
No abstract availableKeywords
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