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A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF
Home
Publications
A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF
A QUALITY COMPARISON OF FROZEN AND REFRIGERATED COOKED SLICED BEEF
BJ
Bengt Jakobsson
Bengt Jakobsson
NB
Nils Bengtsson
Nils Bengtsson
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1 March 1972
journal article
Published by
Wiley
in
Journal of Food Science
Vol. 37
(2)
,
230-233
https://doi.org/10.1111/j.1365-2621.1972.tb05823.x
Abstract
No abstract available
Keywords
QUALITY COMPARISON
SLICED BEEF
REFRIGERATED COOKED
COOKED SLICED
FROZEN
Cited by 16 articles