All‐Vegetable Protein Mixtures for Human Feeding
- 1 July 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (4), 401-406
- https://doi.org/10.1111/j.1365-2621.1962.tb00115.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- All‐Vegetable Protein Mixtures for Human FeedingJournal of Food Science, 1962
- The Improvement of the Protein Quality of White Rice by Lysine SupplementationJournal of Nutrition, 1957
- Nutritional Improvement of RiceJournal of the American Dietetic Association, 1956
- Nutritive Value of Rice, Nutrients in Rice Bran and Rice Polish and Improvement of Protein Quality with Amino AcidsJournal of Agricultural and Food Chemistry, 1956
- Further Observations on the Improvement of Polished Rice with Protein and Amino Acid SupplementsJournal of Nutrition, 1955
- Effect of Amino Acid Supplements on Growth and Fat Deposition in the Livers of Rats Fed Polished RiceJournal of Nutrition, 1955
- FACTORS OTHER THAN CHOLINE WHICH AFFECT THE DEPOSITION OF LIVER FATJournal of Biological Chemistry, 1954
- A POSSIBLE RELATIONSHIP OF VITAMIN B13 TO OROTIC ACIDJournal of Biological Chemistry, 1953
- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951
- The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine SupplementationJournal of Nutrition, 1946