The structure of theaflavin, A polyphenol of black tea
- 31 December 1965
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 6 (45), 4019-4025
- https://doi.org/10.1016/s0040-4039(01)99608-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Studies on the Mechanism of the Oxidation of Tea Leaf CatechinsAgricultural and Biological Chemistry, 1964
- Studies on the Mechanism of the Oxidation of Tea Leaf CatechinsAgricultural and Biological Chemistry, 1964
- Crystalline Reddish Orange Pigment of Manuf ctured Black TeaAgricultural and Biological Chemistry, 1964
- Studies on the Oxidation of Catechins by Tea Oxidase Formation of a Crystalline Reddish Orange Pigment of Benzotropolone NatureAgricultural and Biological Chemistry, 1963
- Zur Kenntnis der o‐Chinone, XVI. Additionsreaktionen mit 3‐Methoxy‐o‐chinonEuropean Journal of Inorganic Chemistry, 1961