Viscoelastic properties of raisins
- 31 December 1994
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 23 (4), 481-490
- https://doi.org/10.1016/0260-8774(94)90106-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Viscoelastic properties of extrusion-cooked plant protein mixturesJournal of Food Engineering, 1988
- VISCOELASTIC AND HISTOLOGICAL PROPERTIES OF GRAPE SKINSJournal of Food Science, 1977
- Humidity fixed points of binary saturated aqueous solutionsJournal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1977