Effect of Washing and Sodium Chloride on Mechanical Properties of Fish Muscle Gels
- 1 May 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (3), 963-964
- https://doi.org/10.1111/j.1365-2621.1988.tb08996.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- SUITABILITY OF THE WARNER‐BRATZLER SHEAR FOR TEXTURAL MEASUREMENTS OF FISH PROTEIN GELSJournal of Food Quality, 1987
- Pulmonary response and intrapulmonary lipids in rats exposed to bismuth orthovanadate dust by inhalationEnvironmental Research, 1986
- FISH AND KRILL PROTEIN: Processing TechnologyPublished by Springer Nature ,1981