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Determining Iron Content in Foods by Spectrophotometry
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Determining Iron Content in Foods by Spectrophotometry
Determining Iron Content in Foods by Spectrophotometry
PA
Paul E. Adams
Paul E. Adams
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1 July 1995
journal article
Published by
American Chemical Society (ACS)
in
Journal of Chemical Education
Vol. 72
(7)
https://doi.org/10.1021/ed072p649
Abstract
No abstract available
Keywords
HIGH SCHOOL / INTRODUCTORY CHEMISTRY
ANALYTICAL CHEMISTRY
FILTRATES AND RESIDUES
HANDS-ON LEARNING / MANIPULATIVES
SPECTROSCOPY
Cited by 30 articles