WATER BINDING OF SOME PURIFIED OILSEED PROTEINS
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6), 965-966
- https://doi.org/10.1111/j.1365-2621.1972.tb03716.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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