Physico-Chemical Factors Influencing Cream Rising
Open Access
- 1 January 1926
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 9 (1), 1-14
- https://doi.org/10.3168/jds.s0022-0302(26)93872-1
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Untersuchungen über Viskosität und Oberflächenspannung der MilchPflügers Archiv - European Journal of Physiology, 1908