Fragmentation and reduction of porcine 19 S immunoglobulin M
- 25 August 1974
- journal article
- research article
- Published by Wiley in FEBS Letters
- Vol. 44 (2), 236-239
- https://doi.org/10.1016/0014-5793(74)80733-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Production of a Noncovalently Bonded Pentamer of Immunoglobulin M: Relationship to J ChainProceedings of the National Academy of Sciences, 1973
- Immunoglobulin M: Pentameric Fcμ Fragments Released by Trypsin at Higher TemperaturesProceedings of the National Academy of Sciences, 1970
- Studies on a human 19-S immunoglobulin M The arrangement of inter-chain disulphide bridges and carbohydrate sitesBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Studies on the reduction of a human 19s immunoglobulin MBiochemical Journal, 1969
- Peptic split products of human IgM globulinsImmunochemistry, 1968
- Structure of Human Immunoglobulin MThe Journal of Immunology, 1968
- Characterization of a Human MacroglobulinPublished by Elsevier ,1966
- Characterization of a Human MacroglobulinPublished by Elsevier ,1965