The use of antibiotics in the food of fattening pigs
- 1 November 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (11), 541-549
- https://doi.org/10.1002/jsfa.2740051108
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Some effects of procaine penicillin and of certain vitamin supplements on food consumption and live-weight gain of pigsJournal of the Science of Food and Agriculture, 1952
- Effects of Vitamin B12 and Penicillin on Thiouracil Action in ChicksExperimental Biology and Medicine, 1952
- Thiouracil as a supplement in rations for fattening pigsJournal of the Science of Food and Agriculture, 1951
- Dried Whole Aureomycin Mash and Meat and Bone Scraps for Growing-Fattening SwineJournal of Animal Science, 1950
- The Effect of Plane of Nutrition on the Economy of Production and Carcass Quality of SwineJournal of Animal Science, 1949