Heat capacity measurements from 10 to 300 K and derived thermodynamic functions of lyophilized cells of Saccharomyces cerevisiae including the absolute entropy and the entropy of formation at 298.15 K
- 1 September 1997
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 298 (1-2), 37-46
- https://doi.org/10.1016/s0040-6031(97)00108-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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