ENZYMATIC SUSCEPTIBILITY OF COMPARABLE N-ACYLATED l-, d-, AND DEHYDROAMINO ACIDS
Open Access
- 1 July 1953
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 203 (1), 1-8
- https://doi.org/10.1016/s0021-9258(19)52608-4
Abstract
No abstract availableKeywords
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