Organoleptic Properties of Frankfurters Made from Giblet Meats
Open Access
- 1 July 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (4), 733-736
- https://doi.org/10.3382/ps.0450733
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Multiple Range and Multiple F TestsBiometrics, 1955