DEGRADATION OF MYOFIBRILLAR PROTEIN COMPONENTS DURING POSTMORTEM AGING OF CHICKEN MUSCLE
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2), 250-254
- https://doi.org/10.1111/j.1365-2621.1976.tb00595.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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