On seed proteins Part 11. Purification, Chemical Composition, and Some Physico‐chemical Properties of the 11 S Globulin (Helianthinin) in Sunflower Seed
- 1 January 1979
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 23 (3), 241-254
- https://doi.org/10.1002/food.19790230309
Abstract
No abstract availableKeywords
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