VITAMINE REQUIREMENTS OF CERTAIN YEASTS
Open Access
- 1 September 1919
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 39 (2), 235-257
- https://doi.org/10.1016/s0021-9258(18)87295-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE ANTISCORBUTIC PROPERTY OF VEGETABLESPublished by Elsevier ,1919
- VITAMINE STUDIES. IIIJournal of Biological Chemistry, 1918
- VITAMINE STUDIES. IJournal of Biological Chemistry, 1918
- Food Accessory Factors (Vitamins) in Bacterial Culture with Especial Reference to Hemophilic Bacilli IThe Journal of Infectious Diseases, 1917
- THE EFFECT OF HIGH TEMPERATURES ON THE NUTRITIVE VALUE OF FOODSPublished by Elsevier ,1917
- THE DIETARY FACTORS OPERATING IN THE PRODUCTION OF POLYNEURITISJournal of Biological Chemistry, 1916