A Note on the Amino-Acid Composition of Some Legume Seeds Grown in Tanzania
- 1 January 1974
- journal article
- research article
- Published by Taylor & Francis in East African Agricultural and Forestry Journal
- Vol. 39 (3), 307-310
- https://doi.org/10.1080/00128325.1974.11662653
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Chemical and biological evaluation of protein quality of locally produced and processed full-fat soya bean flour from three tanzanian villagesJournal of the Science of Food and Agriculture, 1973
- [19] Performic acid oxidationPublished by Elsevier ,1967
- [1] Accelerated methodsPublished by Elsevier ,1967
- [76] Colorimetric procedures for amino acidsMethods in Enzymology, 1957
- The proteins of the wheat kernel, by Thomas B. Osborne.Published by Smithsonian Institution ,1907