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The Ripple Effect: Biofuels, Food Security, and the Environment
Home
Publications
The Ripple Effect: Biofuels, Food Security, and the Environment
The Ripple Effect: Biofuels, Food Security, and the Environment
RN
Rosamond L. Naylor
Rosamond L. Naylor
AL
Adam J. Liska
Adam J. Liska
MB
Marshall B. Burke
Marshall B. Burke
WF
Walter P. Falcon
Walter P. Falcon
JG
Joanne C. Gaskell
Joanne C. Gaskell
SR
Scott D. Rozelle
Scott D. Rozelle
KC
Kenneth G. Cassman
Kenneth G. Cassman
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1 November 2007
journal article
Published by
Taylor & Francis
in
Environment: Science and Policy for Sustainable Development
Vol. 49
(9)
https://doi.org/10.3200/envt.49.9.30-43
Abstract
No abstract available
Cited by 169 articles