EFFECT OF WATER ACTIVITY ON TEXTURE PROFILE PARAMETERS OF APPLE FLESH
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 17 (3), 331-340
- https://doi.org/10.1111/j.1745-4603.1986.tb00556.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The Influence of Water on Textural Parameters in Foods at Intermediate Moisture LevelsPublished by Elsevier ,1975
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Deformation Testing of Foods.Journal of Food Science, 1967
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963
- Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture EvaluationJournal of Food Science, 1963