Extraction and isolation of soluble and insoluble fiber fractions from the pinto bean (Phaseolus vulgaris)
- 1 November 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (6), 1169-1174
- https://doi.org/10.1021/jf60232a065