A preliminary investigation into the effect of Saccharomyces cerevisiae on pesticide concentration during fermentation
- 1 January 1983
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 18 (5), 323-325
- https://doi.org/10.1007/bf00500500
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Effect of Clarifying Substances on the Content of Some Insecticides and Fungicides in White WineAmerican Journal of Enology and Viticulture, 1983