Protein interactions with urea and guanidinium chloride
Open Access
- 1 July 1992
- journal article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 226 (2), 491-505
- https://doi.org/10.1016/0022-2836(92)90963-k
Abstract
No abstract availableKeywords
Funding Information
- National Science Foundation (DIR-8721059)
This publication has 34 references indexed in Scilit:
- Calorimetric and volumetric studies of the interactions of some amides in water and in 6 mol dm–3aqueous guanidinium chlorideJournal of the Chemical Society, Faraday Transactions, 1991
- Heat capacity of proteinsJournal of Molecular Biology, 1990
- A comparative study of the unfolding thermodynamics of vertebrate metmyoglobinsBiochemistry, 1990
- Heat capacity and conformation of proteins in the denatured stateJournal of Molecular Biology, 1989
- THE THERMODYNAMIC STABILITY OF PROTEINSAnnual Review of Biophysics, 1987
- A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric studyJournal of Molecular Biology, 1974
- Extended conformations of polypeptides and proteins in urea and guanidine hydrochlorideBiopolymers, 1973
- Determination of stability of the DNA double helix in an aqueous mediumBiopolymers, 1969
- Thermodynamics of aqueous urea solutionsAustralian Journal of Chemistry, 1967
- The Effect of Compounds of the Urea-Guanidinium Class on the Activity Coefficient of Acetyltetraglycine Ethyl Ester and Related Compounds1Journal of the American Chemical Society, 1965