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Nutritional Evaluation of Food Processing
Home
Publications
Nutritional Evaluation of Food Processing
Nutritional Evaluation of Food Processing
RH
Robert S. Harris
Robert S. Harris
HL
Harry VON Loesecke
Harry VON Loesecke
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1 September 1960
journal article
Published by
Wolters Kluwer Health
in
Soil Science
Vol. 90
(3)
,
212
https://doi.org/10.1097/00010694-196009000-00017
Abstract
No abstract available
Cited by 11 articles