The Mercury Photosensitized Reactions of Methyl Alcohol
- 1 April 1950
- journal article
- research article
- Published by AIP Publishing in The Journal of Chemical Physics
- Vol. 18 (4), 495-498
- https://doi.org/10.1063/1.1747668
Abstract
The mercury photosensitized reactions of methyl alcohol have been investigated at pressures of 30 and 100 mm Hg and over a temperature range from 25° to 500°C. Below 400°C the products are almost entirely hydrogen and ethylene glycol and small amounts of carbon monoxide, formaldehyde and methane. It has been established that the primary step in the reaction mechanism is . There is considerable supporting evidence that the alternative split into H+CH3O does not occur. Above 400°C the rates of production of CH2O and CO become significant and increase with rising temperature which has been explained by the fact that the decomposition of the CH2OH radical is taking place. An activation energy of 29 kcal. has been obtained for this decomposition reaction.
Keywords
This publication has 14 references indexed in Scilit:
- The Mercury Photosensitized Reaction of Dimethyl EtherThe Journal of Chemical Physics, 1948
- The Mercury Photosensitized Reactions of Ethylene OxideThe Journal of Chemical Physics, 1948
- Iodometric Method of Analysis for Organic PeroxidesIndustrial & Engineering Chemistry Analytical Edition, 1946
- The Mercury Photo-Sensitized Reactions of Diethyl EtherThe Journal of Chemical Physics, 1946
- The photolysis of ammoniaProceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1940
- The interaction of OH radicals and of similar free radicalsTransactions of the Faraday Society, 1940
- I. DiethylperoxideProceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1938
- A Fractional-Distillation MicroapparatusIndustrial & Engineering Chemistry Analytical Edition, 1937
- The Mercury Sensitized Reactions of Methane, Deuteromethanes and the Hydrogen IsotopesThe Journal of Chemical Physics, 1937
- STUDIES IN PHOTOSENSITIZATION. IJournal of the American Chemical Society, 1927