Chain association of pectic molecules during calcium‐induced gelation
- 1 March 1986
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 25 (3), 455-468
- https://doi.org/10.1002/bip.360250306
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Interactions of mono‐ and divalent counterions with alkali‐ and enzyme‐deesterified pectins in salt‐free solutionsBiopolymers, 1985
- Deesterification mode of pectin by pectin esterases of Aspergillus foetidus, tomatoes and alfalfaCollection of Czechoslovak Chemical Communications, 1983
- Enzymatic degradation and β-elimination of the pectic substances in cherry fruitsPhytochemistry, 1983
- Conformations and interactions of pectinsJournal of Molecular Biology, 1982
- Conformations and interactions of pectinsJournal of Molecular Biology, 1982
- Investigation on oligo‐ and polygalacturonic acids by potentiometry and circular dichroismBiopolymers, 1980
- Secondary and Tertiary Structure of Polysaccharides in Solutions and GelsAngewandte Chemie International Edition in English, 1977
- Calcium and strontium ion activity in solutions of the corresponding pectinates and its dependence on their degree of esterificationCollection of Czechoslovak Chemical Communications, 1975
- Limiting law for the conductance of the rod model of a salt-free polyelectrolyte solutionThe Journal of Physical Chemistry, 1975
- Biological interactions between polysaccharides and divalent cations: The egg‐box modelFEBS Letters, 1973