Growth of Listeria monocytogenes on shredded, ready-to-eat iceberg lettuce
- 31 May 2008
- journal article
- Published by Elsevier in Food Control
- Vol. 19 (5), 487-494
- https://doi.org/10.1016/j.foodcont.2007.05.014
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Monitoring the sensorial and microbiological quality of pasteurized white asparagus at different storage temperaturesJournal of the Science of Food and Agriculture, 2006
- Effects of process severity on survival and growth of Escherichia coli and Listeria innocua on minimally processed vegetablesFood Control, 2005
- Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to tableInternational Journal of Food Microbiology, 2005
- Applying a generalized z -value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenesFood Microbiology, 2001
- Effects of storage atmosphere on Listeria monocytogenes and competing microflora using a surface model systemInternational Journal of Food Science & Technology, 1998
- Effects of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and Listeria monocytogenes on minimally processed lettuceInternational Journal of Food Science & Technology, 1997
- Predictive modeling of the growth of Listeria monocytogenes in CO2 environmentsInternational Journal of Food Microbiology, 1996
- A dynamic approach to predicting bacterial growth in foodInternational Journal of Food Microbiology, 1994
- The microbiology of minimally processed fresh fruits and vegetablesCritical Reviews in Food Science and Nutrition, 1994
- Microbial Changes in Shredded Iceberg Lettuce Stored under Controlled AtmospheresJournal of Food Science, 1991