PREFILTRATION OF COTTAGE CHEESE WHEY TO REDUCE FOULING OF ULTRAFILTRATION MEMBRANES
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2), 403-410
- https://doi.org/10.1111/j.1365-2621.1976.tb00629.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Nomenclature of the Proteins of Cow's Milk: Third RevisionJournal of Dairy Science, 1970
- Solute Polarization and Cake Formation in Membrane Ultrafiltration: Causes, Consequences, and Control TechniquesPublished by Springer Nature ,1970
- Observations on Molecular Weight Determinations on Polyacrylamide GelJournal of Biological Chemistry, 1969