IRON IN NUTRITION
Open Access
- 1 May 1928
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 77 (2), 797-812
- https://doi.org/10.1016/s0021-9258(20)74028-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- IRON IN NUTRITIONPublished by Elsevier ,1928
- Significance of the Occurrence of Manganese, Copper, Zinc, Nickel, and Cobalt in Kentucky Blue Grass1Industrial & Engineering Chemistry, 1927
- TREATMENT OF PERNICIOUS ANEMIA BY A SPECIAL DIETJAMA, 1926
- THE ASSOCIATION OF COPPER WITH SUBSTANCES CONTAINING THE FAT-SOLUBLE A VITAMINAmerican Journal of Physiology-Legacy Content, 1925
- The Copper Content of Cows’ MilkJournal of Dairy Science, 1922