Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation
- 31 December 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 33 (2-3), 257-274
- https://doi.org/10.1016/0168-1605(96)01164-6
Abstract
No abstract availableKeywords
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