EVALUATION OF SPICES AND OLEORESINS VII. GAS CHROMATOGRAPHIC EXAMINATION OF GINGEROL, SHOGAOL AND RELATED COMPOUNDS IN GINGER
Open Access
- 1 March 1979
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 2 (1), 41-54
- https://doi.org/10.1111/j.1745-4557.1979.tb00657.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- A re-examination of gingerol, shogaol, and zingerone, the pungent principles of ginger (Zingiber officinale Roscoe)Australian Journal of Chemistry, 1969
- VANILLYL-ACYL AMIDES.Journal of the American Chemical Society, 1919