W/O/W-TYPE MULTIPLE EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS
- 1 June 1986
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 17 (2), 141-159
- https://doi.org/10.1111/j.1745-4603.1986.tb00401.x
Abstract
No abstract availableKeywords
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