The combined effects of pH and temperature on penicillin G decomposition and its stability modeling
- 31 October 1999
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 35 (1-2), 205-211
- https://doi.org/10.1016/s0032-9592(99)00052-7
Abstract
No abstract availableKeywords
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