The combined effects of pH and temperature on penicillin G decomposition and its stability modeling
- 31 October 1999
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 35 (1-2), 205-211
- https://doi.org/10.1016/s0032-9592(99)00052-7
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The extraction of penicillin G with neutral phosphorus estersThe Chemical Engineering Journal, 1992
- Emulsion stability and demulsification during the direct extraction of penicillin brothBiotechnology & Bioengineering, 1992
- Reactive extraction of penicillin G from mycel-containing broth in a countercurrent extraction decanterBiotechnology & Bioengineering, 1989
- Reactive extraction of penicillin II: Distribution coefficients and degrees of extractionThe Chemical Engineering Journal, 1984
- Reactive extraction of penicillin I: Stability of penicillin G in the presence of carriers and relationships for distribution coefficients and degreesThe Chemical Engineering Journal, 1984
- A deactivation protection model for immobilized and soluble enzymesEnzyme and Microbial Technology, 1981
- Effect of surfactants on degradation of penicillins and cephalosporins in acidic mediumJournal of Pharmacy and Pharmacology, 1978
- Optimal control of an enzyme reaction subject to enzyme deactivation. I. Batch processBiotechnology & Bioengineering, 1970
- Catalytic Effect of Buffers on Degradation of Penicillin G in Aqueous SolutionJournal of Pharmaceutical Sciences, 1965
- 6-Aminopenicillanic acid III. Isolation and purificationProceedings of the Royal Society of London. B. Biological Sciences, 1961