Autoxidation of lecithin liposomes in the presence of lysozyme
- 1 May 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (3), 517-522
- https://doi.org/10.1021/jf00117a014
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effects of reaction conditions and reactant concentrations on polymerization of lysozyme reacted with peroxidizing lipidsJournal of Agricultural and Food Chemistry, 1982
- PHOTODYNAMIC DAMAGE TO EGG LECITHIN LIPOSOMES*Photochemistry and Photobiology, 1981
- Antioxidative effect of α-tocopherol incorporation into lecithin liposomes on ascorbic acid-Fe2+-induced lipid peroxidationArchives of Biochemistry and Biophysics, 1981