Sulfosalicylic acid as an extraction agent for vitamin B6 in food
- 1 November 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (6), 1145-1149
- https://doi.org/10.1021/jf60232a019
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Pyridoxal phosphate breakdown by an alkaline-phosphatase preparationBiochemical Journal, 1961