Effect of Dietary Lysine Level in a Wheat Protein Diet on Growth and Changes in DNA, RNA and Protein Composition in the Tissue of Broiler Chicks
Open Access
- 1 January 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (1), 134-143
- https://doi.org/10.3382/ps.0530134
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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