THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6), 268-272
- https://doi.org/10.1111/j.1365-2621.1953.tb17717.x
Abstract
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- THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.Journal of Food Science, 1953