Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages
- 1 August 1999
- journal article
- review article
- Published by Elsevier in Agriculture, Ecosystems & Environment
- Vol. 75 (1-2), 1-12
- https://doi.org/10.1016/s0167-8809(99)00062-6
Abstract
No abstract availableKeywords
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