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Molecular properties of food allergens
Home
Publications
Molecular properties of food allergens
Molecular properties of food allergens
Heimo Breiteneder
Heimo Breiteneder
EM
E.N. Clare Mills
E.N. Clare Mills
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1 January 2005
journal article
review article
Published by
Elsevier
in
Journal of Allergy and Clinical Immunology
Vol. 115
(1)
,
14-23
https://doi.org/10.1016/j.jaci.2004.10.022
Abstract
No abstract available
Keywords
PROTEINS
STRUCTURES
PLANT FOOD ALLERGENS
MOLECULAR PROPERTIES OF FOOD ALLERGENS
Cited by 292 articles