Isolation and identification of allyl monosulfide and allyl alcohol from Allium
- 1 July 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 107 (1), 137-140
- https://doi.org/10.1016/0003-9861(64)90280-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Infrared spectra of some asymmetric disulfides produced by AlliumArchives of Biochemistry and Biophysics, 1964
- Onion Flavor and Odor, The Volatile Flavor Components of OnionsJournal of Agricultural and Food Chemistry, 1961
- Sulphur compounds of the genus Allium. Detection of n-propylthiol in the onion. The fission and methylation of diallyl disulphide in cultures of Scopulariopsis brevicaulisBiochemical Journal, 1949
- Untersuchung des KnoblauchölsEuropean Journal of Organic Chemistry, 1844