The flavor potential of milk fat. A review of its chemical nature and biochemical origin
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (7), 449-454
- https://doi.org/10.1007/bf02666792
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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