Origin of olfacto-gustatory alliesthesia: Intestinal sensitivity to carbohydrate concentration?
- 1 June 1977
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 18 (6), 1039-1045
- https://doi.org/10.1016/0031-9384(77)90009-9
Abstract
No abstract availableKeywords
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