THE FAT ACIDS IN THE LECITHIN AND GLYCERIDE FRACTIONS OF EGG YOLK
Open Access
- 1 November 1938
- journal article
- Published by Elsevier
- Vol. 126 (1), 255-263
- https://doi.org/10.1016/s0021-9258(18)73916-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- THE POSITION OF THE UNSATURATED LINKAGE IN THE HEXADECENOIC ACIDS OF CERTAIN NATURAL FATSPublished by Elsevier ,1937
- THE COMPONENT FATTY ACIDS OF GOAT MILK FATPublished by Elsevier ,1936
- Studies in fat metabolism in the fowlBiochemical Journal, 1934
- The body fats of the henBiochemical Journal, 1934
- Studies on the Kephalins of Egg YolkProceedings of the Imperial Academy, 1934
- On the Lecithins of Egg YolkProceedings of the Imperial Academy, 1934
- Beiträge zur Kenntnis des Eilecithins.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1930
- THE UNSATURATED FATTY ACIDS OF EGG LECITHINPublished by Elsevier ,1922
- LECITHINPublished by Elsevier ,1921