Investigation of Yersinia enterocolitica, Yersinia enterocolitica-like bacteria, and thermotolerant campylobacters in Norwegian pork products
- 30 April 1985
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (6), 311-320
- https://doi.org/10.1016/0168-1605(85)90002-9
Abstract
No abstract availableKeywords
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