Microbiological qualities
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 3 (s1), 401-421
- https://doi.org/10.1111/j.1365-2621.1968.tb01483.x
Abstract
No abstract availableThis publication has 72 references indexed in Scilit:
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