The amount of fat in the blood after a meal as estimated by counting the chylomicrons
- 1 November 1942
- journal article
- Published by Springer Nature in Digestive Diseases and Sciences
- Vol. 9 (11), 395-396
- https://doi.org/10.1007/bf02998092
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The composition of particles seen in normal human blood under dark‐ground illuminationThe Journal of Physiology, 1939