The effect of salts on the derivatization and chromatography of amino acids
- 2 December 1970
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 53 (2), 195-200
- https://doi.org/10.1016/s0021-9673(01)98458-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Direct esterification of the protein amino acids : Gas-Liquid chromatography of N-TFA n-butyl estersJournal of Chromatography A, 1969
- The gas—liquid chromatography of amino acidsJournal of Chromatography A, 1969
- Quantitative Analysis of the Twenty Natural Protein Amino Acids by Gas-Liquid ChromatographySeparation Science, 1967
- Quantitative Gas Chromatography of Amino Acids. Preparation of n-Butyl N-Trifluoroacetyl Esters.Analytical Chemistry, 1965
- Gas Chromatography of the n-Butyl-N-Trifluoroacetyl Derivatives of Amino Acids.Analytical Chemistry, 1962