Variations in the Milk from Different Quarters of the Same Udder: Their Significance in Studies of Coagulability
Open Access
- 1 November 1929
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 12 (6), 481-483
- https://doi.org/10.3168/jds.s0022-0302(29)93601-8