The Quantitative Determination of Egg in Ice Cream

15 May 1930

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 13 (2), 272-291
https://doi.org/10.1093/jaoac/13.2.272

Abstract

Norman C Smith; The Quantitative Determination of Egg in Ice Cream, Journal of AOAC INTERNATIONAL, Volume 13, Issue 2, 15 May 1930, Pages 272–291, https://doi.

Keywords

JOURNAL
HTTPS
SMITH
DOI
PAGES
QUANTITATIVE DETERMINATION
AOAC INTERNATIONAL
CREAM NORMAN

Cited by 2 articles