COLOR OF MEAT
- 1 January 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (1-2), 75-78
- https://doi.org/10.1111/j.1365-2621.1938.tb17038.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The action of nitrite on haemoglobin in the absence of oxygenProceedings of the Royal Society of London. B. Biological Sciences, 1937
- The oxidation of haemoglobin to methaemoglobin by oxygen - II—The relation between the rate of oxidation and the partial pressure of oxygenProceedings of the Royal Society of London. B. Biological Sciences, 1935
- Market reportJournal of the Society of Chemical Industry, 1933
- The oxidation of hæmoglobin to methæmoglobin by oxygenProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931
- The effect of freezing in a concentrated solution of sodium chloride on the colour of red muscleBiochemical Journal, 1930
- Post-mortem formation of methaemoglobin in red muscleBiochemical Journal, 1929